Impingement PLUS! low oven profile and dual air return
EMS Energy Management System* reduces gas consumption and
increases cooking efficiency
(1029mm) long cooking chamber
wide, 76-1/2” (1943mm) long conveyor belt
impingement process that delivers constant heat to the chamber
up to three units high
Microprocessor-controlled bake time/conveyor speed
Customer-specific adjustable jet fingers that allow control of
steel front, sides, top and interior
Front-loading window with cool handle
- two 15” (381mm) belts with individually adjustable speed
conveyor (Range of 1:00 - 10:00)
legs (replace casters)
steel lower shelf on double and triple oven
incorporates a Energy Management System - EMS.
provide very efficient heat transfer to product.
conserved as air is recycled from heater to product,
loss. Oven is cool to the touch.
conveyor oven is designed for easy cleaning. Removable parts
end panels, air fingers, exit tray, and a removable conveyor
compartment is designed for quick and easy access.
conveyor oven have a one year parts and labor warranty.
Use of a
ventilation hood is required.